Okay, the oven works, the cake came out very well. It does seem to run hot for the setting it was on (i.e., 375 setting was reading 425 or so when I pulled the cake out), but that’s why I got an oven thermometer, to be able to tell these things. Never trust the dial on your stove, always double check it.
9 August, 2006
Overheated But Tasty
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