Inspired by a co-worker (and bored with not cooking enough stuff), I’m baking a chocolate ‘cake’ at the moment. It’s more brownie like than cake like, and it’s only in an 8×8 pan, but man is it good stuff. Easy recipe, baking soda and vinegar to make it rise. Tons of sugar and a good gob of oil. Ain’t nothin’ healthy or low-fat about this thing, but, as I said, man is it good stuff. Provided it comes out okay.
You see, I’ve not really tested how well the electric oven works. I’ve used it once for some hash browns, but not for real baking yet, so this is the acid test.
Wish me luck.